Fish oil powder
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Fish Oil Powder
Application:
Products have been welcomed by nutraceuticals, functional food, dairy, beverage and cosmetic industries.
Advantages:
Coating taste, odor and color.
Protection against oxidation, heat, light.
Prevention possible chemical reactions with mixtures.
Packaging:
Available 10.0kg/bag & 20.0Kg/carton in vacuum.
Storage:
Should be stored in a dry and not in direct sunlight. The preferred storing temperature is 5-10℃.
Shelf Life:
It is recommended to use the entire content after opening. In its original packaging, the product is stable for at least two years.
pharmaceutical, health food
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